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Hot Pepper Honey

December 20th, 2008
 by 
Barnaby Dorfman · 5 Comments · Print This Post


Spice is an important part of a good relationship. That’s doubly true for our close friends John and Tracy. This is because John has a serious addiction to spicy food…I think he was Aztec Royalty in a prior life. John has no scoville limit, he’s constantly seeking heat and adds it to everything. This has turned into a bit of a quest for his wife Tracy, she’s constantly looking for the next chili, the next hot sauce…even grew a variety of hot peppers last summer. The latest: Hot Pepper Honey. This is a really interesting flavor combination, that goes well with both sweet and savory dishes. They swear it’s good on vanilla ice cream, I can tell you it is great on cheese and crackers. Interested? Click the Foodista logo below for a recipe:

Hot Pepper Honey on Foodista

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Categories: Cheese • Seasoning & Spices 5 Comments
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5 Responses to “Hot Pepper Honey”

  1. Greg Bulmash Says:
    December 20th, 2008 at 8:18 pm

    Try a brown sugar, cinnamon, and chipotle applesauce. Mmmmmm. It hurts so good.

  2. Kathy Roduner Says:
    December 21st, 2008 at 1:29 pm

    Great idea, and what a beautiful picture, Mr. B

  3. James Says:
    December 21st, 2008 at 4:46 pm

    I liked the picture….but where is the recipe ?

  4. Barnaby Dorfman Says:
    December 21st, 2008 at 4:57 pm

    Click the small Foodista logo above…

  5. Sean Says:
    December 23rd, 2008 at 10:10 pm

    I fell in love with this stuff when I lived in Santa Fe, NM. You can buy red chile honey all over there. I know it sounds crazy but it’s AWESOME on hot dogs. :)

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