Comments on: Homemade Kimchi http://www.foodista.com/blog/2009/01/04/homemade-kimchi/ Sat, 21 Nov 2009 17:58:30 +0000 http://wordpress.org/?v=2.8.4 hourly 1 By: Pharmacy Reviews http://www.foodista.com/blog/2009/01/04/homemade-kimchi/comment-page-1/#comment-3595 Pharmacy Reviews Thu, 22 Oct 2009 16:58:16 +0000 http://blog.foodista.com/?p=837#comment-3595 Written at the begining of the year yet still very relevant, you should add your twitter link, ill follow for sure :) Written at the begining of the year yet still very relevant, you should add your twitter link, ill follow for sure :)

]]> By: Sheri Wetherell http://www.foodista.com/blog/2009/01/04/homemade-kimchi/comment-page-1/#comment-2310 Sheri Wetherell Sat, 10 Jan 2009 18:17:58 +0000 http://blog.foodista.com/?p=837#comment-2310 Thanks, Evets! I never knew what those crabs were called! They were a favorite of ours at a Korean BBQ place in the Bay Area, but haven't had them since moving back to Seattle. Now I have a name and a recipe, thanks to you! Cheers! Thanks, Evets! I never knew what those crabs were called! They were a favorite of ours at a Korean BBQ place in the Bay Area, but haven’t had them since moving back to Seattle. Now I have a name and a recipe, thanks to you!

Cheers!

]]> By: Evets Nitfol http://www.foodista.com/blog/2009/01/04/homemade-kimchi/comment-page-1/#comment-2308 Evets Nitfol Sat, 10 Jan 2009 09:22:55 +0000 http://blog.foodista.com/?p=837#comment-2308 If you like Kimchi, you will love Gye Muchim: marinated raw blue crab. Try this link: http://www.recipehound.com/Recipes/0922.html After 24 hours it's good, 48 best and still improving. In fact, I just talked myself into making some today if I can find some nice live crab. If you like Kimchi, you will love Gye Muchim: marinated raw blue crab. Try this link:
http://www.recipehound.com/Recipes/0922.html

After 24 hours it’s good, 48 best and still improving. In fact, I just talked myself into making some today if I can find some nice live crab.

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