My mom always taught me the importance of colorful food. She never would have served potatoes with, say, cauliflower. As a result, I find myself adding or subtracting dishes from my menu based on hue alone. This Carrot Rutabaga Mash would make Mom proud.

Colorful…check.
Healthy…check.
Easy…check, check!

Simply peel and rough chop the vegetables, steam them until soft, then mash them with a fork. We drizzled ours with a touch of white truffle oil making it extra scrumptious.

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