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Grilled Salmon Sandwiches At Pike Place Market

January 9th, 2009
 by 
Sheri Wetherell · 8 Comments · Print This Post

Nestled in a little cubby hole-sized piece of Pike Place Market is the Market Grill, one of our favorite stops for fresh-out-of-the-water salmon sandwiches. Grilled to perfection, the salmon (or halibut or shrimp) is generously packed into a toasted baguette along with lettuce, tomato, grilled onions and a tasty rosemary mayo.

These sandwiches are so good locals will even brave the cruise ship crowds to get one!

Salmon on Foodista

Market Grill on Urbanspoon

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Categories: Fish & Seafood 8 Comments
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8 Responses to “Grilled Salmon Sandwiches At Pike Place Market”

  1. Morgan Says:
    January 9th, 2009 at 2:26 pm

    This sandwich sounds wonderful! I have a great recipe that I use at home to get that same amazing taste without traveling all the way to Pikes Place Market! Enjoy!

    Dill-iscious Salmon Sandwich:

    Ingredients:
    - 4 sandwich rolls
    - 1lb. grilled salmon, cut into four pieces
    - Santa Barbara Bay® Garden Dill Dip
    - Sliced red onion
    - Lettuce
    - 1 tomato, sliced
    - 1/4-cup capers

    Directions:
    1. Open each roll and spread a generous amount of dill dip on each half.
    2. Place lettuce on each bottom half and cover with onions and tomatoes.
    3. Lay piece of salmon on each sandwich and garnish with capers. Enjoy!

  2. Thumbbook Says:
    January 9th, 2009 at 8:38 pm

    Sounds like a great sandwich Morgan, hope you could add it up in Foodista’s recipes too! This post really made me hungry!

  3. Kristen Says:
    January 10th, 2009 at 2:22 pm

    Can’t wait to get to PPM again! Maybe we will have to make the trek as soon as the mountain passes are open :) This sandwich looks divine!

  4. Tenina Says:
    January 10th, 2009 at 7:21 pm

    OH fishy heaven! I was just in Seattle (and the markets) last July and missed this little gem…YUM!

  5. nancy Says:
    January 12th, 2009 at 8:15 am

    Oh how I miss the PPM. My ex used to go to school at UW and I spend many hours at the market while he was in class! Sammie looks great!

    http://testkitchenette.wordpress.com

  6. The Duo Dishes Says:
    January 12th, 2009 at 1:00 pm

    Grilled salmon and rosemary mayo! Can we have one please?

  7. britt Says:
    January 12th, 2009 at 4:35 pm

    I love this place! Been coming here for over 12 years and I still consider it my little secret (although of course it’s not). I am always amazed when I suggest this place to Seattle natives who’ve never been. Make sure to get the grilled onions!

  8. Barnaby Dorfman Says:
    January 13th, 2009 at 4:01 pm

    Also a personal favorite! I used to work near the market and got a fish sandwich at this place at least once a week!

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