Jerusalem Artichokes
January 16th, 2009
Photo: Laurel Fan
They’re funny looking, but ever so delicious! Jerusalem artichokes, also called sunchokes, look a bit like ginger, but oval, and taste like a cross between a fingerling potato and the heart of an artichoke. Two foods that top my list.
I’ve found roasting to be the simplest preparation, as steaming or boiling can result in a mushy mess. I cut them into quarters, toss them in a bit of olive oil, sprinkle them with a bit of kosher salt and fresh ground pepper, and slow roast them until tender. That’s it. They’re so delicately flavorful they don’t need much more than that.
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| Categories: | Veggies | 3 Comments |
| Tags: | Food • foodista • jerusalem artichokes • roasted vegetables • sun chokes • sunchokes • vegetables |
3 Responses to “Jerusalem Artichokes”
January 16th, 2009 at 3:20 pm
I have never had these, but fingerling potatoes and artichokes are two of my favorite things. They sound really easy to prepare,but where can you find them? I have heard of them before but I don’t remember seeing them at the grocery store.
January 17th, 2009 at 5:42 am
Thanks for posting this. I’ve always wondered how to cook these buggers. They look delicious. I will search for some and try them out. Maybe Met Market?
January 19th, 2009 at 11:31 am
I’ll just say ditto to everything Deseree wrote. I have heard of them but never saw them and had no idea that’s what they tasted like. Now I have got to find them!
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