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	<title>Comments on: Cold Smoked Tuna</title>
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	<link>http://www.foodista.com/blog/2009/01/26/cold-smoked-tuna/</link>
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		<title>By: Sheri Wetherell</title>
		<link>http://www.foodista.com/blog/2009/01/26/cold-smoked-tuna/comment-page-1/#comment-2411</link>
		<dc:creator>Sheri Wetherell</dc:creator>
		<pubDate>Tue, 27 Jan 2009 01:55:08 +0000</pubDate>
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		<description>Hi Mike, 

Ooo, smoked duck, yum! 

Barnaby came up with the idea of smoking the fish frozen. As he likes to say, &quot;Necessity is the mother of invention.&quot; We were stuck with a frozen loin and didn&#039;t have time to thaw it out, so we threw it in the smoker and held our breath! Fortunately it turned out perfect!</description>
		<content:encoded><![CDATA[<p>Hi Mike, </p>
<p>Ooo, smoked duck, yum! </p>
<p>Barnaby came up with the idea of smoking the fish frozen. As he likes to say, &#8220;Necessity is the mother of invention.&#8221; We were stuck with a frozen loin and didn&#8217;t have time to thaw it out, so we threw it in the smoker and held our breath! Fortunately it turned out perfect!</p>
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		<title>By: mike</title>
		<link>http://www.foodista.com/blog/2009/01/26/cold-smoked-tuna/comment-page-1/#comment-2410</link>
		<dc:creator>mike</dc:creator>
		<pubDate>Tue, 27 Jan 2009 01:33:11 +0000</pubDate>
		<guid isPermaLink="false">http://blog.foodista.com/?p=1102#comment-2410</guid>
		<description>That tuna looks great! We do a lot of smoking (in fact we did cold smoked cheddar and salmon this morning, and have a duck going right now!), but I&#039;ve never thought to try starting with frozen protein.

Was this a technique you guys came up with, or did you read about it somewhere?</description>
		<content:encoded><![CDATA[<p>That tuna looks great! We do a lot of smoking (in fact we did cold smoked cheddar and salmon this morning, and have a duck going right now!), but I&#8217;ve never thought to try starting with frozen protein.</p>
<p>Was this a technique you guys came up with, or did you read about it somewhere?</p>
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		<title>By: Amy Pennington</title>
		<link>http://www.foodista.com/blog/2009/01/26/cold-smoked-tuna/comment-page-1/#comment-2409</link>
		<dc:creator>Amy Pennington</dc:creator>
		<pubDate>Tue, 27 Jan 2009 00:41:15 +0000</pubDate>
		<guid isPermaLink="false">http://blog.foodista.com/?p=1102#comment-2409</guid>
		<description>As a dinner participant, can I just say YUM?  I gotta admit - that whole smoking-a-frozen-protein was questionable, but the end result was super good &amp; tasty.  Now, I&#039;m craving sushi today.  Thanks, B!</description>
		<content:encoded><![CDATA[<p>As a dinner participant, can I just say YUM?  I gotta admit &#8211; that whole smoking-a-frozen-protein was questionable, but the end result was super good &amp; tasty.  Now, I&#8217;m craving sushi today.  Thanks, B!</p>
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