Last Saturday we had the pleasure of being invited to join Chef’s Tom Douglas and Thierry Rautureau on their weekly cooking radio show In the Kitchen. For those not familiar with this duo, they are a couple of very accomplished chef/restaurateurs/authors (Tom’s also an Iron Chef Winner) who love food so much, they spend every Saturday evening in a radio studio talking about it. We had a fun and wide ranging conversation about everything from boneless turkey to recipe intellectual property law (more on that to come).

Click here to download the show.

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