Comments on: The French 44 http://www.foodista.com/blog/2009/02/10/the-french-44/ Sat, 21 Nov 2009 05:24:44 +0000 http://wordpress.org/?v=2.8.4 hourly 1 By: Sheri Wetherell http://www.foodista.com/blog/2009/02/10/the-french-44/comment-page-1/#comment-2505 Sheri Wetherell Wed, 11 Feb 2009 23:49:58 +0000 http://blog.foodista.com/?p=1210#comment-2505 I haven't removed the oranges yet because they look so pretty, but I'm going to soon. I doubt leaving them in longer than the 44 days will hurt - I'm assuming the alcohol will just preserve them - however the cloves are falling apart a bit so that may create too much sediment. Greg, I'm going to do the vanilla beans! I also want to experiment with some Asian flavors: star anise, cardamom, etc. I haven’t removed the oranges yet because they look so pretty, but I’m going to soon. I doubt leaving them in longer than the 44 days will hurt – I’m assuming the alcohol will just preserve them – however the cloves are falling apart a bit so that may create too much sediment.

Greg, I’m going to do the vanilla beans! I also want to experiment with some Asian flavors: star anise, cardamom, etc.

]]> By: Thumbbook http://www.foodista.com/blog/2009/02/10/the-french-44/comment-page-1/#comment-2500 Thumbbook Wed, 11 Feb 2009 15:58:46 +0000 http://blog.foodista.com/?p=1210#comment-2500 Will it turn bad if it is stored for more than 44 days? Did you remove the orange after? :) Will it turn bad if it is stored for more than 44 days? Did you remove the orange after? :)

]]> By: Greg Bulmash http://www.foodista.com/blog/2009/02/10/the-french-44/comment-page-1/#comment-2495 Greg Bulmash Wed, 11 Feb 2009 01:11:12 +0000 http://blog.foodista.com/?p=1210#comment-2495 Thinking along these lines, doing limes and vanilla beans in some golden tequila might be really nice. Thinking along these lines, doing limes and vanilla beans in some golden tequila might be really nice.

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