Cooking in a slow cooker (or crockpot, as we used to say in the “old days”) is not only easy and convenient, but it’s wonderfully spectacular to come home with your dinner cooked and ready to eat. And no one got your kitchen all messy. I like to “forget” that it was I who placed all the ingredients in the pot that morning. Instead, I imagine that I have deep pockets and can afford to throw money at a personal chef who prepares healthy, organic meals for us when we’re tired.

Reality check.

Personal chef-prepared or not, your family will enjoy this hearty and delicious, yet light, vegetable chili. I’d call it Vegetarian Chili but we also did a batch with lean ground turkey, which made a tasty version as well. Add fresh chopped parsley or basil on top for a burst of freshness.

Click here for the recipe:

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