His and Hers Molten Chocolate Cakes

February 14, 2009

What is sexier than yummy gooey chocolate? I've always loved molten chocolate cake - partly because of the oh-my-this-is-so-flippin'-good factor, as well as its neat little individual size.  I got this Molten Chocolate Cake recipe from Marco Barisione's Weblog and decided to jazz it up a bit with a little something special. I want Grand Marnier added to mine and Barnaby wants Scotch. Since they're made in little ramekins it's easy to customize, thus making your honey happy on Valentine's Day! All you do is pour the batter into the ramekins, add 1-2 tablespoons of the liquor of your choice (depending on the size of the ramekin and according to your personal taste), give it a little stir and bake as instructed. If this dessert doesn't make you feel sassy, I don't know what will! Happy Valentine's Day! Click here for the  recipe. Molten Chocolate Liquor Cake on Foodista

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Comments

maris's picture

These look soo good! I love that they're customizable, makes them so unique.

carla's picture

This reminds me do you have a place for us to put our favorite recipes? This would be one of mine.

Sheri Wetherell's picture

Hi Carla! We're working on that feature. We'll let you know when it's live :)

Sophie's picture

This cake looks so lovely & divine! MMMMMMmmmmm...

 




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