March 12, 2009
I had one lovely Golden beet in my hand and I wondered what to do with it. I decided to slice it up with my mandoline and make beet chips - something I'd never done before. I turned the oven on to about 325 F and laid them on a Silpat mat. I sprayed the slices lightly with olive oil and gave them a sprinkling of sea salt. It only took a few minutes (with an eagle eye on them in case they burned, which they quickly do) and the result were crisp, sweet beet chips. The perfect healthy snack!
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Comments
April 15, 2009
[...] Golden Beet Chips [...]
April 14, 2009
These look pretty tasty. Will definitely be making these sometime soon!
March 28, 2009
I'm not a big fan of beets because I never know what to do with them. Beet chips I've got to try. Thanks!
March 20, 2009
What a great idea! Would this work with red beets as well?
March 18, 2009
Oooh...lovely! Numnums!
March 14, 2009
[...] chips! She inspired me to embark on making my own assortment of veggie chips. The other day it was Golden beet chips and today it was [...]
March 13, 2009
Wow, love the color!
March 12, 2009
What a great idea and they look like they turned out great!
March 12, 2009
great idea and they look like they turned out great!