Golden Beet Chips
March 12th, 2009
I had one lovely Golden beet in my hand and I wondered what to do with it. I decided to slice it up with my mandoline and make beet chips – something I’d never done before. I turned the oven on to about 325 F and laid them on a Silpat mat. I sprayed the slices lightly with olive oil and gave them a sprinkling of sea salt. It only took a few minutes (with an eagle eye on them in case they burned, which they quickly do) and the result were crisp, sweet beet chips. The perfect healthy snack!
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| Categories: | Veggies | 9 Comments |
| Tags: | beet chip • beets • golden beets • roasting • root vegetables • snacks • veggie chips |
9 Responses to “Golden Beet Chips”
March 12th, 2009 at 4:55 pm
great idea and they look like they turned out great!
March 12th, 2009 at 5:01 pm
What a great idea and they look like they turned out great!
March 13th, 2009 at 2:06 pm
Wow, love the color!
March 14th, 2009 at 4:18 pm
[...] chips! She inspired me to embark on making my own assortment of veggie chips. The other day it was Golden beet chips and today it was [...]
March 18th, 2009 at 9:20 am
Oooh…lovely! Numnums!
March 20th, 2009 at 12:33 pm
What a great idea! Would this work with red beets as well?
March 28th, 2009 at 1:49 pm
I’m not a big fan of beets because I never know what to do with them. Beet chips I’ve got to try. Thanks!
April 14th, 2009 at 6:58 am
These look pretty tasty. Will definitely be making these sometime soon!
April 15th, 2009 at 7:24 am
[...] Golden Beet Chips [...]
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