<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Machaca con Huevos</title>
	<atom:link href="http://www.foodista.com/2009/03/19/machaca-con-huevos/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.foodista.com/blog/2009/03/19/machaca-con-huevos/</link>
	<description></description>
	<lastBuildDate>Sat, 21 Nov 2009 17:58:30 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.4</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Jim McArthur</title>
		<link>http://www.foodista.com/blog/2009/03/19/machaca-con-huevos/comment-page-1/#comment-3329</link>
		<dc:creator>Jim McArthur</dc:creator>
		<pubDate>Fri, 25 Sep 2009 12:14:48 +0000</pubDate>
		<guid isPermaLink="false">http://blog.foodista.com/?p=1381#comment-3329</guid>
		<description>Great story about the Machaca con Huevos, and it is a great dish for breakfast or late night.  I too found machaca in the desert of Mexico and never forgot the wonderful experience of seeing an elderly Mexican lady cook it in her restaurant with a dirt floor on a side road from LaPaz to San Jose del Cabo.  All I remember of the &quot;restaurant&quot; was the &quot;Pepsi&quot; sign, the two hand made tables, rough lumber counter and the old wood stove she used; but the food was excellent and the Pepsi cold.</description>
		<content:encoded><![CDATA[<p>Great story about the Machaca con Huevos, and it is a great dish for breakfast or late night.  I too found machaca in the desert of Mexico and never forgot the wonderful experience of seeing an elderly Mexican lady cook it in her restaurant with a dirt floor on a side road from LaPaz to San Jose del Cabo.  All I remember of the &#8220;restaurant&#8221; was the &#8220;Pepsi&#8221; sign, the two hand made tables, rough lumber counter and the old wood stove she used; but the food was excellent and the Pepsi cold.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Greg Bulmash</title>
		<link>http://www.foodista.com/blog/2009/03/19/machaca-con-huevos/comment-page-1/#comment-2623</link>
		<dc:creator>Greg Bulmash</dc:creator>
		<pubDate>Fri, 20 Mar 2009 02:37:03 +0000</pubDate>
		<guid isPermaLink="false">http://blog.foodista.com/?p=1381#comment-2623</guid>
		<description>Love the nutritional information.  Per 100 grams, you get 2.0 grams of sodium and 14 grams of carbs.  So it&#039;s basically 2% salt or about 16% more salt than in 100 grams of Oberto Beef Jerky.

I&#039;d compare carbs, but FDA rules on carbs are so screwy you can&#039;t get apples to apples when trying to extrapolate from a 11 gram pack of beef jerky.</description>
		<content:encoded><![CDATA[<p>Love the nutritional information.  Per 100 grams, you get 2.0 grams of sodium and 14 grams of carbs.  So it&#8217;s basically 2% salt or about 16% more salt than in 100 grams of Oberto Beef Jerky.</p>
<p>I&#8217;d compare carbs, but FDA rules on carbs are so screwy you can&#8217;t get apples to apples when trying to extrapolate from a 11 gram pack of beef jerky.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
