March 21, 2009
What better way to start the morning than with a hearty bowl of steel cut oatmeal? Especially if you're heading up to the mountain for a day of skiing. We had this lovely bowl of oatmeal at Sunriver Lodge and it was a scrumptious stick-to-your-ribs-breakfast-of-champions. Topped with a healthy dose of cinnamon, diced apple, golden raisins and the wonderfully unexpected bit of orange zest. We should be able to tackle the slopes for sure with this meal!
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