What better way to start the morning than with a hearty bowl of steel cut oatmeal? Especially if you're heading up to the mountain for a day of skiing. We had this lovely bowl of oatmeal at Sunriver Lodge and it was a scrumptious stick-to-your-ribs-breakfast-of-champions. Topped with a healthy dose of cinnamon, diced apple, golden raisins and the wonderfully unexpected bit of orange zest. We should be able to tackle the slopes for sure with this meal!
Want more from Foodista? Sign up below!