Goat Cheese And Scrambled Egg Crepes
March 25th, 2009
I love a leisurely breakfast on a Sunday morning. With the Sunday edition of the New York Times and a hot cup of Joe I’m good to go for a few hours. Both sweet and savory breakfast eaters will enjoy this dish. The crepes are slightly sweet and filled with fluffy scrambled eggs and goat cheese, then topped with fresh chopped chives. What an easy brunch menu item! Especially if you purchase premade crepes. Who’s gonna know?
Take some time to nurture yourself this weekend. I know I am.
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3 Responses to “Goat Cheese And Scrambled Egg Crepes”
March 25th, 2009 at 10:25 pm
Wow, this looks fabulous. Any suggestions for a cheese to use other than goat (too goaty for me)?
Cheers,
Eden
March 26th, 2009 at 11:48 am
I think any cheese would be great. Depending on how rich you’d like it you could do brie, an herb cream cheese or ricotta, feta, even just a nice aged cheddar.
Or, you could leave out the cheese and substitute fresh spinach and/or some sauteed mushrooms. Yum.
March 28th, 2009 at 8:54 am
I love ANYTHING with goat cheese. What a great idea to work it into breakfast!
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