<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Bella Siena</title>
	<atom:link href="http://www.foodista.com/2009/04/06/bella-siena/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.foodista.com/blog/2009/04/06/bella-siena/</link>
	<description></description>
	<lastBuildDate>Sat, 21 Nov 2009 17:58:30 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.4</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Nina</title>
		<link>http://www.foodista.com/blog/2009/04/06/bella-siena/comment-page-1/#comment-2689</link>
		<dc:creator>Nina</dc:creator>
		<pubDate>Wed, 08 Apr 2009 01:31:01 +0000</pubDate>
		<guid isPermaLink="false">http://blog.foodista.com/?p=1452#comment-2689</guid>
		<description>What wonderful memories!  They were the best six months ever.  I still make pasta with cream and sausage too.  My kids love it.  I always serve it with sauted zuccini.  I miss you and wish we could have a 20 year reunion there this spring.</description>
		<content:encoded><![CDATA[<p>What wonderful memories!  They were the best six months ever.  I still make pasta with cream and sausage too.  My kids love it.  I always serve it with sauted zuccini.  I miss you and wish we could have a 20 year reunion there this spring.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Cherie</title>
		<link>http://www.foodista.com/blog/2009/04/06/bella-siena/comment-page-1/#comment-2685</link>
		<dc:creator>Cherie</dc:creator>
		<pubDate>Tue, 07 Apr 2009 16:14:59 +0000</pubDate>
		<guid isPermaLink="false">http://blog.foodista.com/?p=1452#comment-2685</guid>
		<description>Oh!  How I love this post! What a wonderful thing to see today.  And great memories.  Daniele!  I think he loved you for your great taste in Bennetton suits with twilry skirts.  

And good thing we actually we able to move quickly enough, otherwise we would have easily been piazza kill under Sakarov&#039;s shoes.  

And I can still see the molto bello Claudio in the Via Petricchio kitchen making that exact dish the first time we met him.

Ah, truly it was a divine time. 
Tanti baci da Bainbridge.</description>
		<content:encoded><![CDATA[<p>Oh!  How I love this post! What a wonderful thing to see today.  And great memories.  Daniele!  I think he loved you for your great taste in Bennetton suits with twilry skirts.  </p>
<p>And good thing we actually we able to move quickly enough, otherwise we would have easily been piazza kill under Sakarov&#8217;s shoes.  </p>
<p>And I can still see the molto bello Claudio in the Via Petricchio kitchen making that exact dish the first time we met him.</p>
<p>Ah, truly it was a divine time.<br />
Tanti baci da Bainbridge.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
