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	<title>Comments on: Mamen&#8217;s Recipes</title>
	<atom:link href="http://www.foodista.com/2009/04/11/mamens-recipes/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.foodista.com/blog/2009/04/11/mamens-recipes/</link>
	<description></description>
	<lastBuildDate>Sat, 21 Nov 2009 17:58:30 +0000</lastBuildDate>
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		<title>By: Betsy Sherrow</title>
		<link>http://www.foodista.com/blog/2009/04/11/mamens-recipes/comment-page-1/#comment-2755</link>
		<dc:creator>Betsy Sherrow</dc:creator>
		<pubDate>Tue, 21 Apr 2009 23:08:11 +0000</pubDate>
		<guid isPermaLink="false">http://blog.foodista.com/?p=1466#comment-2755</guid>
		<description>I especially love to see the hand written recipes that you have scanned.  They lend just the right &quot;authenticity&quot; and charm in today&#039;s world of &quot;just printing everything out.&quot;  It is wonderful and personal, thank you for sharing.  Foodista is a new and fantastic find.
all the best to you.

Betsy Lynn Sherrow</description>
		<content:encoded><![CDATA[<p>I especially love to see the hand written recipes that you have scanned.  They lend just the right &#8220;authenticity&#8221; and charm in today&#8217;s world of &#8220;just printing everything out.&#8221;  It is wonderful and personal, thank you for sharing.  Foodista is a new and fantastic find.<br />
all the best to you.</p>
<p>Betsy Lynn Sherrow</p>
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		<title>By: Barnaby Dorfman</title>
		<link>http://www.foodista.com/blog/2009/04/11/mamens-recipes/comment-page-1/#comment-2720</link>
		<dc:creator>Barnaby Dorfman</dc:creator>
		<pubDate>Sun, 12 Apr 2009 15:58:18 +0000</pubDate>
		<guid isPermaLink="false">http://blog.foodista.com/?p=1466#comment-2720</guid>
		<description>Thanks Mom!!! Love you too!!!</description>
		<content:encoded><![CDATA[<p>Thanks Mom!!! Love you too!!!</p>
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		<title>By: Barnaby Dorfman</title>
		<link>http://www.foodista.com/blog/2009/04/11/mamens-recipes/comment-page-1/#comment-2719</link>
		<dc:creator>Barnaby Dorfman</dc:creator>
		<pubDate>Sun, 12 Apr 2009 15:57:40 +0000</pubDate>
		<guid isPermaLink="false">http://blog.foodista.com/?p=1466#comment-2719</guid>
		<description>Hi, if you are clicking on the scans of my Grandmother&#039;s recipes, I haven&#039;t linked them, I just wanted to give folk a feel for what they look like. The only one I&#039;ve typed in so far is for &quot;Lamb and Oyster Casserole,&quot; which you can find here: http://www.foodista.com/recipe/S3H3SFNM/lamb-and-oyster-casserole. Happy Easter!</description>
		<content:encoded><![CDATA[<p>Hi, if you are clicking on the scans of my Grandmother&#8217;s recipes, I haven&#8217;t linked them, I just wanted to give folk a feel for what they look like. The only one I&#8217;ve typed in so far is for &#8220;Lamb and Oyster Casserole,&#8221; which you can find here: <a href="http://www.foodista.com/recipe/S3H3SFNM/lamb-and-oyster-casserole" rel="nofollow">http://www.foodista.com/recipe/S3H3SFNM/lamb-and-oyster-casserole</a>. Happy Easter!</p>
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		<title>By: Terri</title>
		<link>http://www.foodista.com/blog/2009/04/11/mamens-recipes/comment-page-1/#comment-2717</link>
		<dc:creator>Terri</dc:creator>
		<pubDate>Sun, 12 Apr 2009 00:33:12 +0000</pubDate>
		<guid isPermaLink="false">http://blog.foodista.com/?p=1466#comment-2717</guid>
		<description>Just heard you on Tom and Thierry&#039;s show.  Wonderful!  I am finding all kinds of recipes here that I would like to try.  However, there is no recipe even when I click on them.  What&#039;s up with that?  Maybe you can point me in the right direction?</description>
		<content:encoded><![CDATA[<p>Just heard you on Tom and Thierry&#8217;s show.  Wonderful!  I am finding all kinds of recipes here that I would like to try.  However, there is no recipe even when I click on them.  What&#8217;s up with that?  Maybe you can point me in the right direction?</p>
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		<title>By: Mandy Evans</title>
		<link>http://www.foodista.com/blog/2009/04/11/mamens-recipes/comment-page-1/#comment-2716</link>
		<dc:creator>Mandy Evans</dc:creator>
		<pubDate>Sun, 12 Apr 2009 00:09:33 +0000</pubDate>
		<guid isPermaLink="false">http://blog.foodista.com/?p=1466#comment-2716</guid>
		<description>The secret rewards of being a mother!  It&#039;s so much fun to see your chid thrive and flourish in his own unique way. This brings back so many childhood memories of trips and recipes. 
Thanks, Barnaby
with love from your mom</description>
		<content:encoded><![CDATA[<p>The secret rewards of being a mother!  It&#8217;s so much fun to see your chid thrive and flourish in his own unique way. This brings back so many childhood memories of trips and recipes.<br />
Thanks, Barnaby<br />
with love from your mom</p>
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	<item>
		<title>By: TikiPundit</title>
		<link>http://www.foodista.com/blog/2009/04/11/mamens-recipes/comment-page-1/#comment-2715</link>
		<dc:creator>TikiPundit</dc:creator>
		<pubDate>Sat, 11 Apr 2009 22:28:15 +0000</pubDate>
		<guid isPermaLink="false">http://blog.foodista.com/?p=1466#comment-2715</guid>
		<description>I think the scans would be just great.  Some people like to look in medicine cabinets; I like to look in annotated cookbooks and at hand-made recipes.

I&#039;d heard of vanity publishers for years, and knew of the around-campus bookbinders who published theses, but here&#039;s something new that you might be interested in:

http://magcloud.com/

It&#039;s a new concept in small-volume magazine publishing.  I&#039;m not associated and stumbled on it in a Mac site&#039;s RSS feed -- and I ordered a copy of a random magazine to check out the printing quality.  I was quite impressed; I think they get 133dpi and colors look good.  Text is sharp and bleeds are there.  Cutting and saddlestich binding were just fine.  You can order as many or as few copies as you want.

The new kitty chewed on the magazine, so I assume it&#039;s quite tasty as well.  

Anyway, it&#039;s opened up a whole new world of possibilities to me, so thought I&#039;d pass it along as a possible way for you to capture (and maybe distribute) this great piece of your family&#039;s history.  Again, I&#039;m not associated in any way with the company or the concept (though I wish I&#039;d thought of it), but I&#039;ve got plans for work and home with it.</description>
		<content:encoded><![CDATA[<p>I think the scans would be just great.  Some people like to look in medicine cabinets; I like to look in annotated cookbooks and at hand-made recipes.</p>
<p>I&#8217;d heard of vanity publishers for years, and knew of the around-campus bookbinders who published theses, but here&#8217;s something new that you might be interested in:</p>
<p><a href="http://magcloud.com/" rel="nofollow">http://magcloud.com/</a></p>
<p>It&#8217;s a new concept in small-volume magazine publishing.  I&#8217;m not associated and stumbled on it in a Mac site&#8217;s RSS feed &#8212; and I ordered a copy of a random magazine to check out the printing quality.  I was quite impressed; I think they get 133dpi and colors look good.  Text is sharp and bleeds are there.  Cutting and saddlestich binding were just fine.  You can order as many or as few copies as you want.</p>
<p>The new kitty chewed on the magazine, so I assume it&#8217;s quite tasty as well.  </p>
<p>Anyway, it&#8217;s opened up a whole new world of possibilities to me, so thought I&#8217;d pass it along as a possible way for you to capture (and maybe distribute) this great piece of your family&#8217;s history.  Again, I&#8217;m not associated in any way with the company or the concept (though I wish I&#8217;d thought of it), but I&#8217;ve got plans for work and home with it.</p>
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