Comments on: Tabouleh Salad http://www.foodista.com/blog/2009/04/26/tabouleh-salad/ Sat, 21 Nov 2009 17:58:30 +0000 http://wordpress.org/?v=2.8.4 hourly 1 By: Beverly Mills http://www.foodista.com/blog/2009/04/26/tabouleh-salad/comment-page-1/#comment-2842 Beverly Mills Thu, 14 May 2009 14:47:59 +0000 http://blog.foodista.com/?p=1528#comment-2842 At Kitchen Scoop we like to make big batches of bulgur ahead to use for the whole week. Great in Easy Tabbouleh or whatever strikes the mood! http://tinyurl.com/or4e38 At Kitchen Scoop we like to make big batches of bulgur ahead to use for the whole week. Great in Easy Tabbouleh or whatever strikes the mood! http://tinyurl.com/or4e38

]]> By: Corrinne http://www.foodista.com/blog/2009/04/26/tabouleh-salad/comment-page-1/#comment-2785 Corrinne Tue, 28 Apr 2009 16:33:38 +0000 http://blog.foodista.com/?p=1528#comment-2785 Ahh! I love Tabbouleh. We have a great recipe as well but one of the best tips is adding the fresh goat cheese. It adds such a wonderful layer of flavor. Ahh! I love Tabbouleh. We have a great recipe as well but one of the best tips is adding the fresh goat cheese. It adds such a wonderful layer of flavor.

]]> By: Anders Conbere http://www.foodista.com/blog/2009/04/26/tabouleh-salad/comment-page-1/#comment-2783 Anders Conbere Mon, 27 Apr 2009 18:50:54 +0000 http://blog.foodista.com/?p=1528#comment-2783 Years ago I switched to making Tabouleh with Quinoa mostly because I don't really like the taste or texture of Bulgar. But beyond a textural and pleasing taste the Quinoa adds 9 grams of protein per serving and it's a whole grain so a ton of fiber as well. Give it a shot next time you make some. 10 - 15 minutes in my rice cooker is long enough to cook up the Quinoa and I think it's a big win in terms of the taste quotient. Years ago I switched to making Tabouleh with Quinoa mostly because I don’t really like the taste or texture of Bulgar. But beyond a textural and pleasing taste the Quinoa adds 9 grams of protein per serving and it’s a whole grain so a ton of fiber as well.

Give it a shot next time you make some. 10 – 15 minutes in my rice cooker is long enough to cook up the Quinoa and I think it’s a big win in terms of the taste quotient.

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