June 2, 2009
Here's a quick technique of the day! If you have a mandolin (a very handy kitchen tool that I highly recommend), then you can create these beautifully cut potatoes. Also referred to as gaufrette, this cut is a lovely way to present foods in way other than simply slicing. It's also fun to do with carrots! Serve them raw with an herb yogurt dipping sauce. Thanks, Melissa, for your lovely photo.
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Comments
June 9, 2009
This is trouble...you just reminded me that I love waffle fries!
June 7, 2009
Oooh I love these. I did have a mandolin somewhere. Now to go & dig it out. Thanks for posting this!
June 2, 2009
Great idea!