July 2, 2009
Last summer I was on a gazpacho kick, whipping up a batch about every week, another summer it was a refreshing chilled melon soup with a hints of jalapeno. This summer my new favorite is sure to be this delicious chilled avocado cucumber soup that Barnaby made the other night. It's creamy, yet light, with a slight lemony tang and bit of a chipotle kick. And so easy all you need is a knife, a blender, and a table set and ready in your backyard.
Here's the recipe:
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Comments
July 8, 2009
YUM! I like the sound of this!! Thanks for the recipe! Great site! :)
July 4, 2009
Hola Foodista:)
You're very welcomed.. I'll add you up on my link to return the favor..
thank you very much... you're blog is surely filled nice "apetizing" posts...
Well..
hoping to see you here in Iloilo..
Hasta Luego!
Iloilo On Foot
July 3, 2009
I've never tried avocado with cucumber before. This looks absolutely refreshing!