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	<title>Comments on: Canning Cherries and Apricots</title>
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		<title>By: Mary</title>
		<link>http://www.foodista.com/blog/2009/07/17/canning-cherries-and-apricots/comment-page-1/#comment-3078</link>
		<dc:creator>Mary</dc:creator>
		<pubDate>Tue, 04 Aug 2009 18:12:42 +0000</pubDate>
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		<description>Hi- how many jars does this recipe make? I&#039;d love to make the cherries in wine but want to make sure I have what I need. 

Thanks!</description>
		<content:encoded><![CDATA[<p>Hi- how many jars does this recipe make? I&#8217;d love to make the cherries in wine but want to make sure I have what I need. </p>
<p>Thanks!</p>
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		<title>By: harcoutbreton</title>
		<link>http://www.foodista.com/blog/2009/07/17/canning-cherries-and-apricots/comment-page-1/#comment-3042</link>
		<dc:creator>harcoutbreton</dc:creator>
		<pubDate>Mon, 20 Jul 2009 11:13:45 +0000</pubDate>
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		<description>At a first glance, I thought those lavenders where larvae wakekekekeke. Anyways, looks like a good stock for winter, good job.

Signature: Looking for premium natural vanilla beans at a bargain? Drop by at www.myvanillashop.com for best value.</description>
		<content:encoded><![CDATA[<p>At a first glance, I thought those lavenders where larvae wakekekekeke. Anyways, looks like a good stock for winter, good job.</p>
<p>Signature: Looking for premium natural vanilla beans at a bargain? Drop by at <a href="http://www.myvanillashop.com" rel="nofollow">http://www.myvanillashop.com</a> for best value.</p>
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