July 20, 2009
Instead of a cool berry daiquiri for a hot summer night, Mark and I tried a new combination of flavors; cool cucumber, cantaloupe and fresh mint blended with ice, lime and rum. I think this little cocktail might be that much better with vodka or gin.
Here's the recipe:
Pulse it in the blender until smooth. Then strain the juice into a martini glass and garnish with a cucumber and cantaloupe slice. Cheers to summer!
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