Julia Child week continues at Foodista! Last night I prepared Julia's appetizer of Mussels Marinated in Oil and Herbs. I was looking to cook something quick and delicious and slightly off the beaten path of weeknight dinners. If you are a shellfish fan like I am, you'll love it. Fresh herbs, vermouth and sweet mussel meat creates one tasty dish! Although created as an appetizer, these herb-y mussels would be perfect added to a salad with some scallops or shrimp or just added to a light angel hair pasta.
Love mussels? Here are three other mussel recipes that I'm planning to make in the near future.
Sausage and Mussel Soup with Kale From imafoodblog
Cedar Planked Mussels From Steamy Kitchen Food Blog
Moules Fromage Bleu From Laura's Best Recipes Blog
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Comments
August 12, 2009
Thank you for the link!! I love mussels and love the simplicity of Julia's recipe. Another good way to enjoy mussels is in Paella.... Here is my recipe for it...
http://laurasbestrecipes.com/2009/07/21/paella/
August 6, 2009
Wow! This looks so mouth-watering! I'm a lover of mussels, clams, oysters etc...