August 14, 2009
Sometimes you don't want to wait six weeks for the sweet tangy brine of your homemade pickles. That's when you make a quick pickle. My personal favorite are pickled shallots. In less than two hours, you have yourself a sweet and crunchy condiment for your next burger or sandwich or a marriage made in heaven tossed with a fresh cucumber salad.
Other quick pickle recipes to check out: Quickly Pickled Green Beans By Pickle This.com Quick Pickled Asparagus By Group Recipes Quick Pickled Red Onions by Molly Wizenberg Above Photo by feministjulie
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August 14, 2009
thanks for the visit!very interesting your post!we use this recipe as ingredient in salads or sauces.
i added foodista widget!