Sometimes you don’t want to wait six weeks for the sweet tangy brine of your  homemade pickles. That’s when you make a quick pickle. My personal favorite are pickled shallots. In less than two hours, you have yourself a sweet and crunchy condiment for your next burger or sandwich or a marriage made in heaven tossed with a fresh cucumber salad.

Other quick pickle recipes to check out:

Quickly Pickled Green Beans By Pickle This.com

Quick Pickled Asparagus By Group Recipes

Quick Pickled Red Onions by Molly Wizenberg

Above Photo by feministjulie

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