Butter Never Had it So Good

August 15, 2009

Not too long ago Mark cooked live lobsters for the first time and because it was such a special occasion, it called for special butter. Of course there is nothing more delicious than lobster dipped into sweet hot butter, but what if you kicked it up a notch? After boiling the lobsters he split them in half, placed them on the barbecue for just a couple minutes and brushed them with chipotle butter. They were quite the treat. I can imagine this butter on grilled corn on the cob, added to steamed clams or even spread on a baked potato.

Chipotle Butter on Foodista

Comments

Angie's Recipes's picture

The lobster makes my mouth water!

Anonymous's picture

Didn't the potent flavor of chipotle overpower and ruin lobster's delicate flavor?


Want more from Foodista? Sign up below!