August 15, 2009
Not too long ago Mark cooked live lobsters for the first time and because it was such a special occasion, it called for special butter. Of course there is nothing more delicious than lobster dipped into sweet hot butter, but what if you kicked it up a notch? After boiling the lobsters he split them in half, placed them on the barbecue for just a couple minutes and brushed them with chipotle butter. They were quite the treat. I can imagine this butter on grilled corn on the cob, added to steamed clams or even spread on a baked potato.
Add comment
Related Articles
- Grand Grilling: 5 Recipes You Never Thought Of
- SAFFRON CHICKEN TIKKA
- Summer Lovin': 5 Sensational Coleslaw Recipes
- Apricot Chicken: 5 Tasty Recipes
- Apricot Chicken: 6 More Must-Try Recipes
- Mouthwatering BBQ Baked Beans - Gluten Free!
- 5 Ridiculously Tasty Rib Recipes
- 5 Tasty Chicken Wing Recipes
- Easiest Ever Gluten Free Lentil Fennel Artichoke Salad
- Date Night: Steak with Lemon Horseradish Butter
Related Recipes
- SAFFRON CHICKEN TIKKA
- Chocolate Peanut Butter Cake
- Peanut Butter and Banana, White Chocolate Chip Pumpkin Muffins
- Peanut Butter and Honey Oatmeal Cookies
- Easy Chocolate Peanut Butter Pie
- Easy Peanut Butter Chocolate Cake
- Susan's Mocha Cookies
- Bari's Pumpkin Chocolate Chip Cookies
- Chocolate Orange Shortbread
- Chocolate Chip Almond Biscotti
Foodista on Facebook
Subscribe!
Get our weekly newsletter, which features recipe ideas and inspiration, or get a daily feed of the most popular stories on Foodista.
Comments
August 27, 2009
Didn't the potent flavor of chipotle overpower and ruin lobster's delicate flavor?
August 16, 2009
The lobster makes my mouth water!