Oh, what to do with all that zucchini! It’s piled high in farmers markets, your neighbor’s trying to pawn some off on you, but you’ve got a glut in your own garden. You stuff them, bake them, grill them, add them to soups…the same old things you usually do with your over-abundance of this prolific grower.

Here’s a new twist – goat cheese stuffed grilled zucchini rolls, inspired by Ellie Krieger, healthy chef/dietitian on the Food Network. Goat cheese blended with fresh lemon juice and zest, wrapped with fresh basil leaves in a grilled zucchini bundle makes for the perfect appetizer or light meal.

Click below for the full recipe:

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