What do you get when you puree a delicious, succulent peach and marry it with a lovely dry Prosecco? A glorious tasting Fresh Peach Bellini, the perfect complement to a warm summer evening. We kept our puree a bit thick (not unlike the consistency of baby food - in fact, the puree itself would make great baby food!) as we wanted to retain all the sweet and juicy flavors of the fruit. The result was an almost smoothie-like beverage (for an adult, that is!). Frothy and refreshing! Just another great way to use all those scrumptious peaches that are now in season. Other tasty peach recipes to tickle the tongue: Dana McCauley's Food Blog: Peach and Tomato Salad Julie Jam's Delicious Summer Peach Crisp Whisk's Honey-Peach Ice Cream Cafe Fernando's Peach Tart With Almonds and Maple Syrup Patty's Pantry Peach Salsa
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