10 Great Recipes for Rosh Hashanah

September 17, 2009

Let me be frank. I am one Jewish-food-lovin' girl. I love matzoh brie, adore kugel, devour challah, and admittedly have a slight addiction to rugelach. I even have a borderline unhealthy fondness for gefilte fish! Though I'm an enthusiastic eater of this fine cuisine the successful preparation of most dishes has eluded me. My matzoh balls are floaters, not sinkers. And my baking abilities are, well, let's just say sub-par, so the beautifully browned and braided challah that I dream to make never happens under my watch.

But I will try. And with the help from some of our fabulous Foodista contributors I just may succeed! Here are some of their wonderful recipes:

Need more inspiration? Here are three more delicious recipes for Rosh Hashanah:

Chow Mama Spicy Brisket

Pikelet and Pie's Honey Cakes

The Jew and the Carrot's Apple Honey Challah

Comments

Permalink Jodi Spindel
October 6, 2009

I would love for you to try our Spindel Farms Simply Outrageous! Pomegranate Vinegars. Do you have a particular person that I could send a sample to? Spindel Farms has been producing Simply Outrageous! Pomegranate Vinegar since 1994 but has only offered theis luscious product commercially for 3 years.

Jodi Spindel

When Foodies and Photographers Come Together | I dream of It's picture

Permalink When Foodies an...
September 22, 2009

[...] 10 Great Recipes for Rosh Hashanah [...]

Permalink Sheri Wetherell
September 21, 2009

Thanks, Shana, for the recipe! Enjoy the holidays. Hope your year is round and good :)

Permalink Flobro
September 21, 2009

Sheri -
Great to have the recipes in one place - for Rosh Hashanah you need a round barches (challah) to make sure the year will be round and good and add raisins.

The most basic Rosh Hashanah recipe for anyone with little time:

1 Apple - cut in pieces
Honey

Dip apple in honey; eat.

Shana Tova