Are you a peanut butter person? Cream cheese? Honey? Strictly butter and jam? Vegemite or Marmite? Or are you a decadent Nuttella lover? I find this all so interesting. It's different for everyone depending on where in the world you grew up. Myself? I tend to stick to butter and raspberry jam. But on occasion, like this morning, if there is a ripe avocado around, I'll spread that on my toast and sprinkle it with a little salt. Toast is such a humble breakfast but you can make it quite extraordinary with what you put on it. What do you do?
Do you Make Your Own Toast Spread? Here are a Couple Ideas:
Photo by Ms. Tea
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Comments
March 5, 2010
jam!
October 25, 2009
i'm with you on the avocado spread. never thought of using this until i saw my friend do it. if i have a lemon around i'll add a splash of fresh squeezed, fresh ground black pepper and voila! instant late night snack or early brekkie!
October 23, 2009
Marlo- I've done hummus on toast but never baba ghanoush! I'm sold!
October 22, 2009
Oh Delphine! I'd give my heart to Nuttella any day!
October 22, 2009
Nuttella, nuttella, nuttella... i'm from Belgium and grew up on that. I search 2 years for Nuttella in America, were i live now and finally found it!
October 22, 2009
just made some delicious baba ghanoush with the last of the u-pick eggplant. tastes great on toast!
October 22, 2009
Hi Karen,
I love almond butter- I never think about picking it up at the store, thanks for the reminder!
October 22, 2009
Cream cheese!!! Yum Yum!!
October 22, 2009
I just found a passion for toast with almond butter. I saw your pic of the toast w/avocado...at first I thought it was green bean casserole! I will try the avocado though...not the casserole! Great post for getting other ideas. =)