What do You Spread on Toast
October 22nd, 2009
Are you a peanut butter person? Cream cheese? Honey? Strictly butter and jam? Vegemite or Marmite? Or are you a decadent Nuttella lover?
I find this all so interesting. It’s different for everyone depending on where in the world you grew up. Myself? I tend to stick to butter and raspberry jam. But on occasion, like this morning, if there is a ripe avocado around, I’ll spread that on my toast and sprinkle it with a little salt. Toast is such a humble breakfast but you can make it quite extraordinary with what you put on it.
What do you do?
Do you Make Your Own Toast Spread? Here are a Couple Ideas:
Above image by Ms. Tea
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| Categories: | breakfast • condiments | 8 Comments |
| Tags: | apple butter • breakfast • fig jam • toast |
8 Responses to “What do You Spread on Toast”
October 22nd, 2009 at 10:32 am
I just found a passion for toast with almond butter. I saw your pic of the toast w/avocado…at first I thought it was green bean casserole! I will try the avocado though…not the casserole! Great post for getting other ideas. =)
October 22nd, 2009 at 10:47 am
Cream cheese!!! Yum Yum!!
October 22nd, 2009 at 11:21 am
Hi Karen,
I love almond butter- I never think about picking it up at the store, thanks for the reminder!
October 22nd, 2009 at 12:59 pm
just made some delicious baba ghanoush with the last of the u-pick eggplant. tastes great on toast!
October 22nd, 2009 at 4:03 pm
Nuttella, nuttella, nuttella… i’m from Belgium and grew up on that. I search 2 years for Nuttella in America, were i live now and finally found it!
October 22nd, 2009 at 4:13 pm
Oh Delphine! I’d give my heart to Nuttella any day!
October 23rd, 2009 at 2:17 pm
Marlo- I’ve done hummus on toast but never baba ghanoush! I’m sold!
October 25th, 2009 at 12:49 pm
i’m with you on the avocado spread. never thought of using this until i saw my friend do it. if i have a lemon around i’ll add a splash of fresh squeezed, fresh ground black pepper and voila! instant late night snack or early brekkie!
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