Wine from Scratch: A Practical Approach

November 4, 2009

For many, learning about wine can seem like a pretty daunting task. Where do I start? What do I need to know? How do I go about getting the right info? Rather than overwhelming yourself with the details it’s better to jump right in and get your hands dirty- or in this case, your mouth.

Just Another Day on the Job

4 Steps to Knowing What You’re Drinking

1. One Grape at a Time

Blends (wines made using multiple grape varieties) can produce fantastic results. But when you’re just learning it’s best to go one grape at a time. Start by picking up a few different varietal specific wines, containing at least 75% of one grape. Common grapes such as Pinot Noir, Cabernet Sauvignon, Sangiovese, Chardonnay, and Sauvignon Blanc work the best due to brand diversity and availability. Then simply drink the wine and take notes on what you smell and taste. You’ll eventually begin to discover common flavors and aromas in the wines/varieties you enjoy.

Wine Tasting Notes

2. Style is Key

Once you’ve got a handle on a few basic grape varieties and the flavors that go with them it’s time to figure out what style of wine you prefer. Wines of the same variety can come in many different styles (eg. acidic, smooth, bold, fruity). Find wines of the same variety but from different producers or regions and give them a try. You’ll eventually have a handful of favorites that will help in narrowing down what style of wine you prefer. Having some favorites is especially handy when your wine merchant or server asks what kind of wine you like.

3. Get Experimental

From your tasting escapades you should now be comfortable with several different grape varieties and have a general idea of the style of wine you prefer. Time to shake things up a bit. Visit your local wine shop and ask the merchant to help you pick out some unique varietals or wines from other regions, based on your stylistic preferences. This is a great way to extend your wine comfort zone and discover some great new wines or wine producing areas. Obscure varietals and regions can also provide quite a cost savings, which we can all appreciate.

4. Visit the Source

Now that you have a solid wine tasting foundation it’s time to take your knowledge on the road. Of the wines you tasted there should have been some from the local area. If not go back to the store and ask about local producers that fit your style. Then once you’ve picked out a few favorites visit those places. Wine is more than a beverage it’s an experience, and to truly understand and appreciate it you need to visit the source. And as I’ve mentioned, reliving these experiences sure beats discussing flavor profiles all day.

Now get out there and drink some wine. We’ll worry about filling in the other details later. Cheers!

* Marcus Pape has worked in media and design for over 10 years with an extensive background in all forms of visual communication. As a proclaimed vinophile Marcus hopes to leverage his abilities to inspire interest in wine, recently launching WineCHATr.com – an online resource for the growing wine community, where both popular wine bloggers and businesses come together to connect and share information on wine.

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