When you think of MSG, greasy Chinese take out might come to mind.  As an artificial flavor enhancer, it seems to make everything in its path taste unnaturally good, but unfortunately, is not necessarily good for you. In fact, artificial monosodium glutamate in large quantities has been linked to health issues such as brain damage and endocrine disorders.  Wouldn’t it be nice to have a natural and safe source of MSG?  Look no further.  Mushrooms are not only praised for their rich, meaty flavor, but also have a high content of free amino acids.  One in particular, glutamic acid, is a concentrated natural source of monosodium glutamate.  Go figure.

No wonder mushrooms add such intense flavor to any dish.  For instance, you can start the night off with a Mushroom Pate that will be the new crowning glory of any cracker.  Follow that up with a Mushroom Ravioli using your favorite fungi.  Finally, finish the evening off in style with a scoop of Porcini and Honey Ice Cream.

Greasy Chinese food?  Fuggedaboutit.  Why not give magic mushrooms a try tonight?

Photo by daneen_vol

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