If you want to keep someone busy for a half an hour, ask them to crack open a pomegranate and pick out seeds. You will be lucky if they even get out half of the seeds without feeling frustrated or manage to keep their shirt clean in the process. If you are not picky about saving the precious pomegranate juice, here's a quick tip to getting all the seeds out of a pomegranate without the struggle or the juicy mess.
1.Fill a deep bowl with at least four cups of water.
2. Slice open a pomegranate into quarters.
3. Immerse each quarter of the pomegranate in the water and break open the spongy honeycomb membrane of the pomegranate, allowing the seeds to fall to the bottom of the bowl and the spongy pith to rise to the surface. Continue with each quarter until all the seeds are resting at the bottom of the bowl of water.
4. Toss out the spongy pith. The little bits of pith with continue to float to the top. Skim the little bits and discard. Drain the water. Voila! Clean pomegranate seeds.
This is a great tip when you want to sprinkle pomegranate seeds on a salad or as a garnish. Also a great technique when you want to add a couple pomegranate seeds to a glass of sparkling wine.
Pomegranate Recipe Inspiration
YumSugar's Sparkling Pomegranate Drinks with St. Germain
Tartelette" Pomegranate and Caramelized Pear Panna Cottas
Coconut & Lime's Pomegranate Pulled Pork
Above photo by Massdistraction
Add comment
Related Articles
- 5 Ways to Get Out of a Food Rut
- How Do You Get Stuck A Peanut Brittle Out Of The Pan?
- How Many Cups Of Coolwhip Can You Get Out Of 8 Ounces
- How Do You Get The Smell Out Of Burnt Milk
- Do all these wonderful recipes come out in a cook book & if so,how can we get one?
- Wwhere can I get pictures of GLOBE Meat slicers made in the 40's and 50's and find out how old it is?
- How do I get too much salt out of a sauce
- When Life Gives you Apples Make Sauce
- INDIAN 5-SPICE TOMATO RELISH
- 5 Perfect Pomegranate Cocktails
Related Recipes
Foodista on Facebook
Subscribe!
Get our weekly newsletter, which features recipe ideas and inspiration, or get a daily feed of the most popular stories on Foodista.
Comments
September 5, 2010
[...] How to Get the Seeds out of a Pomegranate [...]
May 11, 2010
[...] How to Get the Seeds out of a Pomegranate [...]
November 16, 2009
Hello Chef Gwen!
Thank you for your helpful advice! Each page is meant to be edited for accuracy and improved upon. Would you mind adding your edits to the "How to Remove Seeds From a Pomegranate" page?
You edits help contribute to an ever-improving cooking encyclopedia. Otherwise, I would be happy to add them for you! Thank you so much again. I also wanted to let you know that anyone is able to edit any recipe, tool, technique or food detail page by simply clicking on the blue [edit] links.
http://www.foodista.com/technique/J8CYHQ26/how-to-remove-seeds-from-a-pomegranate
November 14, 2009
<strong>Social comments and analytics for this post...</strong>
This post was mentioned on Twitter by foodista: New blog post: How to Get the Seeds out of a Pomegranate http://bit.ly/41Hbxp...
November 14, 2009
I've found that just slicing off the top, then scoring the skin saves more of the seeds than slicing the whole thing into quarters. Here's my post on how to do it:
http://penandfork.wordpress.com/2009/11/09/how-to-seed-a-pomegranate/