Tonight the Hunt Club at the Sorrento Hotel will host bartender Alex Day and writer/bartender Toby Cecchini for another round of Drinking Lessons.

When Alex is not bartending at Death and Company,  he is cocktail consulting for bars and restaurants around New York City. Alex’s cocktail creations have been featured in several media outlets from web, print, radio and television.

Toby, also based in New York City, is an experienced bartender and food and beverage writer for a multitude of publications.  Besides being credited for making the Cosmopolitan cocktail the drink it is known so famously today, he is also the author of the book Cosmopolitan: A Bartender’s Life and is currently in the process of writing his second book.

Join us at the virtual bar at Nightschool as we upload photos, recipes and information about the current cocktail culture in America. Or follow along with us tonight on twitter.

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