November 23rd is Eat a Cranberry Day! Not sure why it's singular, but I'm sure you can still celebrate properly by eating more than one.
Learn more than you wanted to know about cranberry sauce or take a peek at how to dry cranberries to use at your feast this Thursday. While you're at it, try making cranberry vinegar to sprinkle on salad or make a flakier pie crust.
A recipe I'd like to try this week is Cranberry Raspberry Fondue. I'm rather partial to fondue, and to cranberries. This would be such a delicious, and unique appetizer.
If you're the type to buy fresh cranberries, go open the bag and taste one. I bet you've never done it. What better day to try one than on Eat a Cranberry Day?
Photo by Muffet
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