I'm overly excited when Easter comes around and it's not because all of the chocolate eggs, but actually it's because of the leftover hard boiled eggs! Those that know me, know that I'm an egg lover. I'm partial to fresh farm eggs and if I truly get to pick, it's duck eggs all the way. I'm actually on my own personal egg hunt as I search for every type of egg I can try. There are SO many different types of edible eggs! Beyond duck and chicken eggs, I've only had quail eggs and even some delicious turkey eggs. but with all the egg possibilities still out there to try, my quest has barely begun! Not up for hunt? For the less adventurous egg eaters out there, here are a few recipe ideas to give new life to your leftover, hard-boiled, painted chicken eggs.
More Easter Fun:
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Comments
June 8, 2011
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June 2, 2011
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April 25, 2010
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April 3, 2010
[...] This post was mentioned on Twitter by Foodista, Melissa Peterman. Melissa Peterman said: What are you going to do with all your leftover painted hard boiled eggs? RT @foodista http://www.foodista.com/blog/2010/04/03/egg-hun/[...]