May 20, 2010
Last year we attended Cochon 555, a pig-centered culinary event, here in Seattle. It was pork-tastic! The event showcases 5 heritage breeds of pig, 5 chefs, and 5 wineries with a handful of "official" culinarians to judge which chef mastered the pig.
This year, Cochon 555 Seattle is this Sunday, May 23 and tickets are still available! Though a bit on the spendy side (around $125 per ticket) we can attest that it is well worth the coin! Indeed, an event you shouldn't miss. Check out our experience last year where we porked out in piggy heaven (sorry, couldn't resist).
Join us in the feast this year. But be sure to eat light that day as you'll want to leave room for fattening up Sunday evening! Click here for tickets.
Oink! See you there.
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