May 21, 2010
- Urban Pantry: Tips and Recipes for a Thrifty, Sustainable and Seasonal Kitchen by Amy Pennington
- Fat of the Land: Adventures of a 21st Century Forager by Langdon Cook
- The Butcher and the Vegetarian: One Woman's Romp through a World of Men, Meat, and Moral Crisis by Tara Austen Weaver
- Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories by Grace Young
- The Newlywed Kitchen: Delicious Meals for Couples Cooking Together by Lorna Yee and Ali Basye
- Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals by Jamie Oliver
- Gourmet Game Night: Bite-Sized, Mess-Free Eating for Board-Game Parties, Bridge Clubs, Book Groups, and More by Cynthia Nims
- Mastering the Grill: The Owner's Manual for Outdoor Cooking by Andrew Schloss, David Joachim, Alison Miksch
- Blue Eggs and Yellow Tomatoes: Recipes from a Modern Kitchen Garden by Jeanne Kelley
- Fat: An Appreciation for a Misunderstood Ingredient, with Recipes by Jennifer McLagan
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Comments
June 2, 2011
small pbx system to describe as well as new jersey statutes.
June 1, 2011
Thanks for sharing this nice post.
June 1, 2011
Thanks for sharing this nice post.
September 2, 2010
[...] Cookbooks We’re Devouring [...]
July 19, 2010
[...] Cookbooks We’re Devouring [...]
May 21, 2010
I just pored over Amy's book at a friend's house. He suggested I get my own copy. And so I shall! (Perhaps it was my rhubarb-stained hands?)
May 21, 2010
I would love to check out that book about foraging.