May 21, 2010
- Urban Pantry: Tips and Recipes for a Thrifty, Sustainable and Seasonal Kitchen by Amy Pennington
- Fat of the Land: Adventures of a 21st Century Forager by Langdon Cook
- The Butcher and the Vegetarian: One Woman's Romp through a World of Men, Meat, and Moral Crisis by Tara Austen Weaver
- Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories by Grace Young
- The Newlywed Kitchen: Delicious Meals for Couples Cooking Together by Lorna Yee and Ali Basye
- Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals by Jamie Oliver
- Gourmet Game Night: Bite-Sized, Mess-Free Eating for Board-Game Parties, Bridge Clubs, Book Groups, and More by Cynthia Nims
- Mastering the Grill: The Owner's Manual for Outdoor Cooking by Andrew Schloss, David Joachim, Alison Miksch
- Blue Eggs and Yellow Tomatoes: Recipes from a Modern Kitchen Garden by Jeanne Kelley
- Fat: An Appreciation for a Misunderstood Ingredient, with Recipes by Jennifer McLagan
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Comments
May 21, 2010
I would love to check out that book about foraging.
May 21, 2010
I just pored over Amy's book at a friend's house. He suggested I get my own copy. And so I shall! (Perhaps it was my rhubarb-stained hands?)
July 19, 2010
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September 2, 2010
[...] Cookbooks We’re Devouring [...]
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June 1, 2011
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