To our loyal readers, occasional skimmers, and brand spankin’ newbies:
Welcome to the new and improved Foodista blog! This blog began three years ago as a place for us to share our passion in this elusive space we call the world wide web. Back then Foodista.com was simply a search engine for recipes; today it supports an entire community of food enthusiasts coming to search and contribute to our ever evolving encyclopedia. Our intention has always been to merge our passion and knowledge for food with the passion and knowledge of the Foodista community, and today we’ve made it happen. Our goal is to add useful, entertaining, and newsworthy editorial content to Foodista.com daily with diverse perspectives from different bloggers.
Explore our new features.
New Blog Home: The blog now lives within Foodista.com and can be found in the “Blog” tab. We’ve transitioned our blog page from a feed that displays our posts as they’re published, to a page that features new and popular content covering a variety of topics. Like the old blog home page it will update as new content becomes available. We hope to make blog content more accessible, plentiful, and scanable for our users with this new blog page.
Authors: Our team of bloggers express their unique perspectives on food with fresh, relevant content daily. We believe it brings more authenticity, richness, and value to our site than if we simply wrote it ourselves. You can now find a page dedicated to each blogger's posts along with a bio, making it easier to learn about authors and follow your favorites.
Bear with us while we iron out the kinks.
You may notice slight differences on the site while you’re browsing within the blog tab. We’re working to minimize these discrepancies to bring you a seamless experience. In the meantime, please excuse our imperfections and feel free to let us know about any issues you encounter.
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