April 27, 2011
Spring belongs to the artichoke. So much so that every year there is a festival in Castroville, California that celebrates its appearance. No one seems to honor this vegetable like the Italians. This year, change your relationship with the artichoke by trying these 5 Italian recipes.
Lemon Garlic Artichokes with Mint
Pasta and Artichokes and Sausage
Steamed Artichokes with Roasted Red Pepper Aioli
Photo by: Leah Rodrigues
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