Perhaps you've seen the foodie magazine called Edible in your city. They promote seasonal food, events, and everything related to foodie culture. I'm excited to learn that they also have a radio show which covers a wide range of topics. Check out The Blue Plate Special, Episode 82 with Mark Bitman, the New York Times writer who is quickly becoming a champion of the real food movement. Listen to Mark discuss his book “Food Matters: A Guide to Conscious Eating", and the importance of sustainable food and how to make it accessible to people of all income levels. The hosts also have a discussion about CSAs (Community Supported Agriculture).
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