The Mint Julep is the classic drink of the Kentucky Derby, and has been promoted in relation to the event since 1938, but its origins appear at least a century earlier. There are written accounts of mint-based alcoholic drinks starting in 1803, but before our bourbon-based julep took hold, 19th century Americans were drinking one made with genever. Genever is a mix of a whiskey-like maltwine with juniper berry distillate, making it a richer and maltier cousin of gin. It disappeared for many years from US stores but is having a comeback thanks to the availability of Bols Genever.
To celebrate the Derby this Saturday, try this traditional Mint Julep recipe served in a silver or pewter julep cup. For a spin on this refreshing classic, substitute genever for the bourbon to make a lighter - and perhaps even more traditional - julep.
Photo by: bhamsandwich