May 5, 2011
Sole meuniere was Julia Child's first taste of French food. If she hadn't had such a delicious meal, who knows if she would have gone on to write her magnum opus, Mastering the Art of French Cooking.
Ingredients:
Fillets of fresh Sole (I used lemon sole, you can also get grey sole, about 4 ounces/person)
1/2 cup all-purpose flour
Kosher salt
Pepper
6 tablespoons unsalted butter
2 tablespoons chopped parsley
1 tablespoon fresh lemon juice
Photo by: jaycross
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