Panna cotta is an Italian dessert made with cream and gelatin. It is often served with caramel, chocolate, or berries. This dessert can be made in minutes but the gelatin needs time to set so plan ahead. You can infuse the cream mixture with herbs such as lemon verbena or mint.
Limoncello and Strawberry Panna Cotta
Ingredients:
1 pint heavy whipping cream
3/4 cup sugar
1/2 cup Limoncello
1/4 ounce (1 packet) Knox gelatin
3 tablespoons cold water
For the glaze:
3 tablespoons powdered sugar
1 tablespoon Limoncello
1 pint fresh strawberries*
*Note: I have substituted strawberries for the original blueberries. I like the combination better.
For full recipe, click here
Photo By: Sebastian Mary
Related Articles
- 5 More Perfect Panna Cotta
- 5 Perfect Panna Cotta
- Thrifty Thursday: DIY Panna Cotta
- DIY Creepiest Halloween Treat: Panna Cotta Eye Ball - Gluten Free!
- Vanilla Panna Cotta with Berry Sauce
- Gluten Free Stuffed Mushrooms 3 Ways
- Super Simple Shrimp Scampi
- Simple Sunday: Pasta with Chardonnay and Broccoli
- Daylight Savings Time Soup with Sausage and White Beans
- 5 Easy Italian Salads
Related Recipes
- Limoncello Panna Cotta With Blueberry Glaze
- Beer Malt Panna Cotta
- INDIAN 5-SPICE TOMATO RELISH
- Apothic Granita and Vanilla Panna Cotta
- Roasted Asparagus with Egg Salad
- Fresh Tarragon and Lentil Salad
- Spicy Chipotle Couscous Salad
- Spicy Chipotle Couscous Salad
- Savory Chicken Meatballs with Penne Pasta
- Ginger-Lemon Panna Cotta with Brandied Berry Sauce
Categories:
Foodista on Facebook
Subscribe!
Get our weekly newsletter, which features recipe ideas and inspiration, or get a daily feed of the most popular stories on Foodista.
Add comment