Mascarpone Gelato with Balsamic-Macerated Strawberries

The weather is warming up and what better way to take advantage of it then by making gelato. The flavor of Mascarpone is similar to that of cream cheese but a little less tart. Strawberries and balsamic vinegar have a natural affinity. Macerating the strawberries in the vinegar enhances the fruit's flavor. Feel free to add other berries such as blueberries or raspberries.

Mascarpone Gelato with Balsamic-Macerated Strawberries

1 pint ripe strawberries washed, hulled, and sliced
2 tablespoons balsamic vinegar
4 tablespoons sugar
1/2 cup simple syrup
4 egg yolks
1 pound mascarpone
1/4 cup light corn syrup
1 cup milk
2 tablespoons lemon juice

For full recipe, click here

Photo by: Opencage