Rejoice as rhubarb season is upon us. This colorful indicator of spring is frequently paired with strawberries in pies, compotes, and jams. Packed with antioxidants, rhubarb is far more versatile than it's usual role in sweet treats. These recipes will take you into a realm of spicy condiments and savory dishes that will having you asking for seconds, but hurry, this tasty stalk is fleeting.
Rhubarb Ketchup
Unique variation on a classic condiment. Delicious with sweet potato fries or even as a spread or dip.
Rhubarb Pico De Gallo
This will spice up any Mexican feast or take chips and salsa to the next level.
Persian Style Rhubarb Stew
Mouth-watering stew featuring chicken, beef, or lentils and fresh herbs and veggies.
Cauliflower and Summer Squash Rhubarb Curry
Put a twist on traditional curry with this blend of seasonal veggies. Use purple or yellow cauliflower for an extra colorful dish.
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May 15, 2011
Lhvn