In a busy week of Manhattan Cocktail Classic hangovers, natural wine debates spurred by the Natural Wine Fair in London, and general booziness, here are our four favorite posts from the drinks blogosphere:
Writer Kara Newman shares some photos and tidbits from this weekend's Manhattan Cocktail Classic extravaganza, leaving us counting down the days to next year's events.
Rob Sinskey of Robert Sinkey Vineyards attempts to clarify natural, biodynamic, and organic wines.
W. Blake Gray tackles flawed wines and why people don't complain about them.
New Food & Wine senior digital editor Alex Vallis has an exclusive preview of Brooklyn Brewery brewmaster Garret Oliver's Oxford Companion to Beer.
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