May 22, 2011
Freshly baked bread is one of life’s simple pleasures. The smell fills the home with warmth and happiness. I am surprised they haven't made a scented candle (it would probably make you hungry!). Focaccia is a flat oven-baked Italian bread which is usually seasoned with olive oil and topped with herbs or other ingredients. The dough is pressed by hand into a half-sheet pan hence why you see dimples on the surface. This bread is great for making panini’s (Italian sandwiches) or for assembling individual pizzas.
Ingredients:
1 cup Water
1 teaspoon Sugar
1 teaspoon Salt
2 ½ teaspoons Yeast
3 tablespoons Tomato paste
1 Chopped yellow onion
6 Chopped green onions
1 Crushed chopped garlic clove
Fresh cracked pepper
For full recipe, click here
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