May 24, 2011
Add this quick and easy recipe to your summer grilling adventures.
2 tbs Dijon mustard
3 tbs gluten free tamari
6 tbs of extra virgin coconut oil
Directions: Whisk all ingredients together. Spread over salmon, then put on grill. Save a little of the sauce for post-cooking. Healthy, simple, and tasty!
enjoy!
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